Casa Frederick Catherwood

Our Sunday Brunch Menu

Starters

Baby Mixed Greens with Montrachet Cheese, Candied Walnuts and Sliced Tomatoes in a Lemon Vinaigrette

Caesar Salad with Garlic Toast and Shaved Parmesan

Prosciutto and Melon with a Balsamic Reduction

 Main Courses

 Canadian Bacon or Spinach Eggs Benedict with our own Hollandaise Sauce

Grilled Salmon with Creamy Scrambled Eggs and Asparagus in a Chardonnay Sauce  

Spinach and Goat Cheese stuffed Chicken Breast with a fresh Santa Clauss Melon and Basil Salad  

Buttermilk Pancakes with fresh Strawberries, Whipped Cream and Maple Syrup 

 Desserts

 Traditional Raspberry Crème Brulee

Warm Bittersweet Chocolate Surprise with Raspberry and Vanilla Sauce

Fresh Strawberries and Champagne Sabayon

Our brunch includes a welcome Mimosa or Tequila Sunrise served with our Starters.

 Two Bloody Marys are included with the Main Course.

Fresh Chiapas organic coffee and freshly-squeezed orange juice are provided throughout the Brunch.

Copies of current and recent issues of The New York Times Sunday Magazine, The New York Times Book Review and The New Yorker are provided for your enjoyment.

$300 pesos per person, seating is limited to 12 individuals.

To make your reservation, please send an email by clicking on the image to the right.