| Labneh
A delicious strained yogurt that has the consistency of sour-cream. It is a wonderful dip for pita bread. 40 Pesos
Baba Ghanouj
Eggplant, char-grilled, flavored with tahina, olive oil, lemon juice, and garlic puree. It is a savory dip for pita bread. 40 Pesos
Hummus
The classic Eastern Mediterranean dip made of blended chickpeas, sesame tahini, lemon juice, and garlic, most commonly eaten with pita bread. 40 Pesos
Garlic Cream
A specialty of the house, consisting of garlic pureed in olive oil, and lemon juice, used as a dip, or on the side with grilled meats. 40 Pesos
Taboule
This is a mountain dish from the Eastern Mediterranean, consisting of finely chopped parsley, bulgur, mint, tomato, spring onion, and other herbs with lemon juice, olive oil and various seasonings. 45 Pesos
Fattoush (Lebanese Salad)
This is a traditional “peasant” salad of consisting of toasted pita bread, cucumbers, tomatoes, chickweed, and mint. 45 Pesos
Chickpeas with Kafta
An appetizer consisting of chickpeas and Kafta, a traditional flake cake with minced meat, tahina, pepper and lemon juice that is baked. 50 Pesos
|
